Foraging and cooking with wild plants

  • Cueillette et cuisine de plantes sauvage
  • EntrĂ©e: flan et tartare d'ortie
  • Groupe adulte
  • groupe d'enfants
  • EntrĂ©e
  • Salade folle aux plantes sauvages
  • Soupe: gaspacho Ă  l'Ă©gopode
  • Tartare d'avocat fleuri
  • Croustillant abondance et chĂ©nopode
  • Salsifi et myrrhe odorante
  • Oxalis
Cueillette et cuisine de plantes sauvageEntrée: flan et tartare d'ortieGroupe adultegroupe d'enfantsEntréeSalade folle aux plantes sauvagesSoupe: gaspacho à l'égopodeTartare d'avocat fleuriCroustillant abondance et chénopodeSalsifi et myrrhe odoranteOxalis
Foraging activity and cooking wild plants, for a half-day or full day. Go and penetrate the mysteries of edible plants with Patrick Loste, a mountain guide.
Full day:
The day starts at around 9am with a foraging walk until the beginning of the afternoon. It is followed by a cookery workshop and then a meal at around 6.30pm, where you can enjoy what you have prepared.
(Bring a picnic for lunch).
Dates, HorairesFrom 14/04 to 30/09/2021, daily between 9.30 am and 9 pm.

On demand.
  • SITRA services :
    • 12 people max per group
  • Services :
    • Pets welcome
  • Period :
    • Summer
    • Autumn
    • Spring
  • Environnement :
    • En plein air
Equipment & Services
  • Pedestrian sports :
    • Hiking
  • Type of practice :
    • Accompanied
Adult: 80 €.
  • Method of payment :
    • Cheque
    • Cash
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Phone : +33 4 50 31 65 19
Mob : +33 6 83 61 53 09
339 Route de Mont Béné
  • Reception :
    • French
    • English
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