Auberge du Bois Noir

  • Assiette Michelin 2016
  • Auberge du Bois Noir
  • Auberge du Bois Noir
Auberge du Bois NoirAuberge du Bois Noir
Fine cuisine, local specialties and catering.
Denis Sanson and SĂ©bastien Bracq, chefs at the Auberge du Bois Noir, will introduce you to subtle and refined cuisine, as well as many local specialties. Their cuisine is made with fresh and local products
PĂ©riode d'ouvertureFrom 01/01 to 31/12.
Closed on Wednesday.
  • Tourist guides :
    • Assiette Michelin 2016
    • Le petit futĂ©
    • Le Routard HĂ´tels et Restos de France
General
  • categories :
    • Traditional cooking
  • Types of cuisine :
    • French Regional Cuisine
    • Gastronomic cuisine
    • specialities
  • Environment :
    • Resort centre
  • Capacity :
    • Cover (place setting) 40
  • Services :
    • Pets welcome
  • Parking :
    • Car park
    • Coach parking
  • Period :
    • Summer
    • Winter
    • Autumn
    • Spring
Equipment & Services
  • Exteriors :
    • Shady grounds
  • Interior facilities :
    • Baby chair
  • Leisure facilities :
    • Play area
    • Bar
  • Restaurants :
    • Caterer

Situation map


Adult menu: 30 to 44 €
Dish of the day: 11 €
Menu of the day: 17 €.
  • Method of payment :
    • Cheque
    • Cash
    • Bank/credit card
    • Chèques Vacances
Contact
113 route du Bois Noir
74420
Habère-Poche
Phone : +33 4 50 94 23 26
  • Reception :
    • English
    • French
Accessibility
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Accessibility
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