CAEC de Combasseron

  • GAEC de Combasseron
  • GAEC de Combasseron
  • gaec_Combasseron_villard
  • gaec_combasserob_villard
GAEC de CombasseronGAEC de Combasserongaec_Combasseron_villardgaec_combasserob_villard
Membre de la Route Terroir et Savoir Faire du Haut Chablais
Farm production and sale of Abondance cheese, raclette and tomme.
Dates, HorairesFrom 01/01 to 31/12
Opening hours on Tuesday and Thursday between 3.30 pm and 7.30 pm. On Saturday between 9 am and 12.30 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
  • Products :
    • Cheese
  • owner/manager status :
    • Producer
Equipment & Services
  • Entertainment :
    • Product tasting

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820 route des Crozats
Mob : +33 6 29 05 51 48
  • Reception :
    • French
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