"Edible wild plants" walk and cookery lesson

  • sortie plantes sauvages Vallée Verte
Mountain guide and chef Patrick will take you on a walk to collect edible wild plants and use them as ingredients in his cookery lesson.
The morning is spent picking plants, the afternoon is spent designing the menu depending on the season and what you've picked then the evening is spent tasting the dishes. This mountain and cooking enthusiast will show you how to cook recipes old and new: soup, risotto, gratin, fish, floral salads and delectable desserts. A sample menu: nettle tart, "Bon Henri" spring rolls, red mullet fillet with bistort and dock, hogweed gratin, floral salad, sweet clover and pear confit, apple and dock tart.
Dates, Horaires01/04 - 31/10: open daily (booking only).
  • SITRA services :
    • 12 people max per group
    • 8 yrs old min
  • Services :
    • Pets welcome
  • Period :
    • Summer
    • Autumn
    • Spring
  • Client profile :
    • Groupe (EN)
  • Environnement :
    • En plein air
Equipment & Services
  • Nature of supervised activity (ACT and SEJ) :
    • Course
  • Pedestrian sports :
    • Hiking
  • Type of practice :
    • Accompanied
Guest room accommodation available on site in Le Logis de la Marmotte.
Take the D320 from Boëge to Col de Saxel. Take the first right after the Col to Mont Béné.
Take the D20 from Bons to Saxel. Take the last road on the left before Col de Saxel to Mont Béné.
From 01/01 to 31/10/13
Adult (1/2 day): 45 €
Adult (day): 70 €
Child (1/2 day): 30 €
Child (day): 40 €
  • Method of payment :
    • Cheque
    • Cash
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Phone : +33 4 50 31 65 19
Mob : +33 6 83 61 53 09
Mont Béné
  • Reception :
    • French
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