From Abondance (cheese) to wild plants...

  • Moulage du fromage
  • Moulage du fromage
  • Moulage du fromage
  • Cave Ă  fromage
  • Croustillants Abondance chĂ©nopode
  • DE L'ABONDANCE AUX PLANTES SAUVAGES
Moulage du fromageMoulage du fromageMoulage du fromageCave à fromageCroustillants Abondance chénopodeDE L'ABONDANCE AUX PLANTES SAUVAGES
Patrick Loste, a mountain guide, will show you the heights of Boëge!
Come and take part in the production of Abondance cheese at the "Ferme du Chalet".
Then discover and forage for wild plants...
Back to the farm for lunch based on the wild plants and traditional cheeses.
Dates, HorairesFrom 18/07 to 23/08/2018, every Thursday between 8.45 AM and 2 PM.
General
  • SITRA services :
    • 12 people max per group
  • Period :
    • Summer
Equipment & Services
  • Pedestrian sports :
    • Hiking
Adult: 35 €
Child (13 years): 20 €.


This price includes: the visit to the cheesemakers, the foraging walk and the meal.
  • Method of payment :
    • Cheque
    • Cash
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Contact
Phone : +33 4 50 31 65 19
Mob : +33 6 83 61 53 09
Contact
Chez Novelly
74420
Boëge
  • Reception :
    • French
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