L'Auberge du Moulin de Léré

Welcome to cosy bedrooms and tasty cooking in this former watermill in the heart of the green valley of Brevon. The watermill has been fully restored by the owner and is now in working order.

Frédéric Molina claims a cuisine that is both raw and delicate, sometimes a little wild, a true author's cuisine, with the will to shake up people's minds. The products are meticulously chosen to reveal a territory and can be expressed in all simplicity. For him, there are no noble products, all are exceptional, because they are the fruit of the work of women and men producers, breeders, fishermen and gatherers, for whom he feels a deep respect.

Located in a rural setting of the Chablais, this old mill renovated into a small hotel-restaurant with rustic-cosy rooms is located in the Brevon valley, only 15 km from Lake Geneva. This charming house offers a real alpine escape.

Période d'ouvertureFrom 25/05 to 14/09 on Tuesday, Wednesday, Thursday, Friday and Saturday.

From 15/09 to 24/05 on Wednesday, Thursday, Friday and weekends.
Closed exceptionally on January 1st.

Tourist guides :
Restaurants :

General

categories :
- Traditional cooking
Types of cuisine :
- French Regional Cuisine
- specialities
Environment :
- Village centre
Capacity :
- Cover (place setting) 25
Parking :
- Car park
- Coach parking
Client profile :
- Groupe (EN)
Period :
- Summer
- Winter
- Autumn
- Spring

Equipment & Services

Meeting room :
- people max 24
- equipped room(s) 1
- devise EUR
Prestations salle (EN) :
- Seminar/meeting
Exteriors :
- Terrace
- Park
Interior facilities :
- Baby chair
Leisure facilities :
- Reception room

Situation map