Le Fournil du Chêne Vert
Magali produces exclusively sourdough bread using stone-ground organic flour from farms in Haute-Savoie, sourced from "population wheat" (heritage varieties sown together in the same field to promote biodiversity).
Dates, HorairesFrom 01/02 to 31/07 on Friday between 3 pm and 7 pm.
From 01/09 to 31/12 on Friday between 3 pm and 7 pm.
From 01/09 to 31/12 on Friday between 3 pm and 7 pm.
General
- Period :
- Winter
- Summer
- Autumn
- Spring
Equipment & Services
- Food :
- Food shop
- Baker
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