Le Get à Pan
Little family restaurant, warm and Savoyard setting with cook for all tastes and all budgets. Pizzas, rib steaks, perch filets and Savoyard specialties.
The pizzas are wood-fired. Restaurant working mostly with local producers.
Période d'ouvertureEvery day throughout the year.
Closed Tuesday and Wednesday.
Closed wednesday at noon and wednesday evening.
Closed Tuesday and Wednesday.
Closed wednesday at noon and wednesday evening.
- National :
- National
General
- categories :
- Pizzeria
- Traditional cooking
- Types of cuisine :
- French Regional Cuisine
- Environment :
- Village centre
- Capacity :
- Cover (place setting) 40
- Period :
- Open year round
- Summer
- Winter
- Closed Wednesday lunchtime
- Autumn
- Spring
- Closed Wednesday evening
Equipment & Services
- Exteriors :
- Shady grounds
From 08/19 to 2015/12/30
A la carte: 10 to 28 €
Child menu: 9.90 €
Dish of the day: 10 €.
From 01/15 to 2016/08/04
A la carte: 10 to 28 €
Child menu: 9.90 €
Dish of the day: 10 €.
A la carte: 10 to 28 €
Child menu: 9.90 €
Dish of the day: 10 €.
From 01/15 to 2016/08/04
A la carte: 10 to 28 €
Child menu: 9.90 €
Dish of the day: 10 €.
- Method of payment :
Contact
90 route de Viuz-en-Sallaz
Centre Village
74250
Bogève
Phone : +33 4 50 36 62 50
Accessibility
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