"Make your own cheese" workshop

  • Atelier
  • Le fromage frais transformé
  • Atelier
  • Transformation du lait
  • Le fromage
  • Atelier
  • Dégustation de fromages
  • Décor de la salle de la Ferme
  • On le met dans une faisselle
  • La Ferme de L'Irmande
Atelier Le fromage frais transforméAtelier Transformation du laitLe fromageAtelier Dégustation de fromagesDécor de la salle de la FermeOn le met dans une faisselleLa Ferme de L'Irmande
What could be more natural and ancestral in our mountainous regions than transforming goat's milk into cheese?
But you still need to discover the know-how that Irmande loves to pass on, even to the youngest!
Dates, HorairesFrom 07/02 to 08/03/2026 on Thursday between 4 pm and 5.30 pm.
General
  • SITRA services :
    • 35 people max per group
    • 4 yrs old min
  • Accessibility :
    • Accessible tourism
  • Period :
    • Winter
  • Grouping by age (EN) :
    • Children
Equipment & Services
  • Nature of supervised activity (ACT and SEJ) :
    • Introductory/discovery
  • Discovery and knowledge :
    • Discovery
  • Gastronomy :
    • Regional products
  • Type of practice :
    • Accompanied
One price: 9 €.
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Contact
Phone : +33 4 50 39 54 46
Phone : +33 4 50 73 71 53
Contact
Chez l'Irmande
2300 Route du Col
Ramble
74420
Habère-Poche
  • Reception :
    • French
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